I don't know yet -- it was my first meal here. But I think I did spot an Indian restaurant that I might be able to find again, and that should be good food.
I've seen various odd cabbages in Chinese food, and I've seen Chinese served on a bed of lettuce that inadvertently go cooked after serving. Hm... maybe there have been shreds of lettuce in something, too. I just don't remember that one. And that is nothing like a huge pile of plain cooked head lettuce -- like they took a U.S. salad and steamed it.
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Date: 2006-07-23 10:27 pm (UTC)no subject
Date: 2006-07-24 06:26 am (UTC)no subject
Date: 2006-07-23 11:38 pm (UTC)no subject
Date: 2006-07-24 06:26 am (UTC)no subject
Date: 2006-07-24 04:01 am (UTC)I thought that the British specialty was boiled toast.
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Date: 2006-07-24 06:28 am (UTC)no subject
Date: 2006-07-24 09:33 pm (UTC)