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Except for last-minute putting out of food-stuffs (like cheese), I'm essentially ready for my party. And it's not for another 3 hours. How did that happen? Now what?

Pre-drink, so I'm toasted when the guests arrive?
Pre-gorge on the party food, so I'm stuffed when the guests arrive?
Ticky-box?
Something-else?

Date: 2012-12-28 10:28 pm (UTC)
From: [identity profile] dagibbs.livejournal.com
The shelves, they can not take any more!

Date: 2012-12-28 10:52 pm (UTC)
From: [identity profile] ironphoenix.livejournal.com
Oh, well in that case... to the rescue!

Date: 2012-12-28 11:08 pm (UTC)
From: [identity profile] dagibbs.livejournal.com
I figured my friends would rescure me from this problem!

Date: 2012-12-28 11:20 pm (UTC)
From: [identity profile] ironphoenix.livejournal.com
Indeed!

Btw, the crusted port is probably at its ideal drinking point.

Date: 2012-12-28 11:54 pm (UTC)
From: [identity profile] dagibbs.livejournal.com
Perhaps, then, I should serve it.

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