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Freezing then thawing the lentil-barley stew was successful. It was still food after the process.

Date: 2009-03-21 03:51 am (UTC)
From: [identity profile] metalana.livejournal.com
I've never met a stew that didn't freeze well. I make a lot of stew-type concoctions, and freeze the leftovers in individual servings.

Date: 2009-03-21 03:58 am (UTC)
From: [identity profile] dagibbs.livejournal.com
That's exactly what I did here. It worked quite well.

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