Snow!

Woke up this morning to the first accumulation of the winter. Supposed to be more coming, too.

Birthday port

I've got this bottle of vintage port (1987) that was given to me a few years ago and which I've been saving for a special occasion. I figure that turning 40, and the bottle turning 20, is a special occasion, so will be opening, decanting, and serving the port. I have high hopes for it.

I expect, too, several other ports to be available. Unfortunately, I have not been able to track down another bottle of the Australian Tawny that was such a hit last time I served port.