Lunch: always the challenge

At least, that is, when eating in company cafeterias in Asia. Fish, some mixed green veggies, rice, soup, and, I think, deep-fried tofu.

Unlike South Korea, the company cafeteria doesn't have a "foreign visitors" section. So, I'm eating just like the locals, I guess. Luckily, I'm pretty competent with chopsticks. Possibly not elegant -- I probably eat like a peasant or something -- but competent.