Deli-style Rye Triscuits

I think I may have found an enduring local source -- Sobey's in Kanata had them stocked in their regular shelves along with other (not so good) specialty flavours. (The other flavours, like Rosemary & Olive Oil or Black Pepper all involve a basic Triscuit with some sort of flavour coating on top of it, whereas the Rye ones involve a change in the basic cracker to add Rye flour and caroway seeds. The coatings are kind of overpowering, artifical tasting add-ons. The Rye is an inherently different, and better, flavour.)

Just in case, I bought 8 boxes. :)